In 1996, Jose Antonio Merayo created this relatively young winery in the appelation D.O. Rueda. The Duero River flows through Rueda’s northwestern corner and several tributaries branch off from the river to provide, through their flooding, soils perfect for cultivating grapes. The region also enjoys a privileged climate with hot, dry days and cool nights that result in grapes with perfectly balanced levels of sugar and acidity. Today, Val de Vid now owns 20 hectares of vineyards in La Seca in the heart of Rueda, which are planted exclusively with the Verdejo variety. The winery controls another five hectares of Viura vineyards through close relationships with several growers. Val de Vid’s wine-making installations are located a few kilometres away in the village of Serrada near Valladolid. Using the latest technology combined with traditional vinification methods, they produce white wines of exceptional quality and a singular expression of their soil and climate.
Fenster schließen In 1996, Jose Antonio Merayo created this relatively young winery in the appelation D.O. Rueda. The Duero River flows through Rueda’s northwestern corner and several tributaries branch off from the river to provide, through their flooding, soils perfect for cultivating grapes. The region also enjoys a privileged climate with hot, dry days and cool nights that result in grapes with perfectly balanced levels of sugar and acidity. Today, Val de Vid now owns 20 hectares of vineyards in La Seca in the heart of Rueda, which are planted exclusively with the Verdejo variety. The winery controls another five hectares of Viura vineyards through close relationships with several growers. Val de Vid’s wine-making installations are located a few kilometres away in the village of Serrada near Valladolid. Using the latest technology combined with traditional vinification methods, they produce white wines of exceptional quality and a singular expression of their soil and climate.
